Cacao industry leaders Alter Eco, Barry Callebaut and others on shared mission with TCU to transition industry to regenerative production in under a decade.
Imagine the impact on climate change, and on farmers around the world, of transforming the $180 billion chocolate industry to practices that restore and maintain the soil. But that’s exactly what leaders in the industry are working to achieve. TCU is already working with cacao producers and chocolate manufacturers, like global leaders Barry-Callebaut and Alter Eco, to grow cacao in ways that help the planet, small stakeholders farmers, and even improve labor practices around the world. See what Barry-Callebaut and Alter Eco are doing below:
